What traditional food is served in South Africa?

By Go Touch Down Travel and Tours
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South Africa boasts excellent fresh produce, meat, fruit, fish and sea food and is renowned for its wines. Types of dishes served include sosaties (a type of kebab), bobotie (curried mince), crayfish, biltong (seasoned dried meat), and potjiekos (a casserole cooked for hours in a three-legged iron pot). Also try some traditional African and Afro-fusion dishes. Our local beers, Cape wines, brandies and liqueurs are renowned the world over. The traditional beer - umqombothi - is a home-brewed sorghum beer sold in many African townships.

 
 
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